The unique thing about Marj Jenkin's cakes is that almost all of her cakes are iced in very smooth butter cream as opposed to fondant icing so it looks like fondant, but tastes a lot yummier.
April 12, 2011
BIRTHDAY Cake of the Day!
Unda tha sea....unda tha sea...Yes, I can spell, I just wanted to introduce today's Cake of the Day, Birthday Edition, in its truest form. Today's cake comes from The Icing on the Cake. Marj Jenkins is the creator of all the lovely cakes you see in her blog and she is not cliche when it comes to her cake creations.
The unique thing about Marj Jenkin's cakes is that almost all of her cakes are iced in very smooth butter cream as opposed to fondant icing so it looks like fondant, but tastes a lot yummier.
The unique thing about Marj Jenkin's cakes is that almost all of her cakes are iced in very smooth butter cream as opposed to fondant icing so it looks like fondant, but tastes a lot yummier.
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