June 17, 2011

Recipe of the Day: Artichoke Dip

Appetizers are great and often quick food items to have at a random function or get together. My favorite appetizer is artichoke dip! It is easy and quick to make and it can be served hot or cold with pita bread, pita chips, crackers, or french bread.

To Make Artichoke Dip you will need the following:


1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 (4 ounce) can diced green chiles


1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the artichoke hearts, mayonnaise, cheese and green chilies. Mix well and pour into a 2 quart casserole dish.
3. Bake for 20 to 25 minutes or until lightly browned. Garnish with chopped green onions and chopped tomato if desired.

Recipe Taken from: All Recipes.com

No comments:

Post a Comment