Check out this recipe for a tasty Candy Cane Cocktail courtesy of Martha Stewart!
Ingredients
* 1 candy cane, crushed, for garnish
* 2 ounces strawberry vodka
* 4 dashes white creme de menthe
* 2 1/2 ounces cranberry juice
* Ice cubes
Directions
1. Place crushed candy canes on a small plate or saucer. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy.
2. In a cocktail shaker, combine vodka, creme de menthe, cranberry juice, and ice; shake until well combined. Strain into prepared glass; serve immediately.
Happy Holidays...
drink responsibly!
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