Ingredients
1/2 cup peanut butter1/4 cup butter or margarine
1 cup chocolate chips
1/2 teaspoon vanilla
9 cups original/plain ChexMix square cereal
2 cups powdered sugar
How to Make
Step 1 Measure the nine (9) cups of original/plain Chex Mix square cereal into a large bowl.
Step 2 Melt the chocolate chips, peanut butter and butter or margarine in either a small saucepan on the stove over medium-low heat OR in the microwave for 30 seconds at a time stirring frequently to avoid burning. Remove the saucepan from the heat as soon as the chocolate chips are melted (remove the bowl from the microwave as soon as the chocolate chips are melted). Stir in the vanilla extract.
Step 4 Obtain a 2-gallon resealable ziplock bag and pour the powdered sugar into it. Spoon in the coated cereal into the ziplock bag, seal the top and shake it to thoroughly coat the cereal mixture in powdered sugar.
For better taste, store the puppy chow in the refrigerator in a ziplock bag or an airtight container.
*All images were taken from: Savory Sweet Life
Melt
the chocolate chips, peanut butter and butter or margarine in a small
saucepan on the stove over medium-low heat. Stir the mixture with a
wooden spoon constantly to avoid burning. Remove the saucepan from the
heat as soon as the chocolate chips are melted. Stir in the vanilla
extract.
Pour the melted chocolate mixture over the cereal in the large bowl. Stir gently with a wooden spoon to coat.
Pour
the powdered sugar into a large 2-gallon resealable food storage bag.
Spoon in the coated cereal into the storage bag, seal the top and shake
to thoroughly coat the cereal mixture in powdered sugar.
Spread
the coated cereal on a large cookie sheet and allow to cool thoroughly.
Or, place the cookie sheet in the freezer for 30 minutes for a cooler,
crunchier variation. Store the people puppy chow in the refrigerator in
an airtight container.
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