November 24, 2011

Recipe of the Day: Thanksgiving Turkey Cupcakes

It's not too late to make your Thanksgiving food contribution! Below is a quick and easy recipe from Taste of Home to make the greatest Thanksgiving Turkey cupcakes!


* 1 can (16 ounces) caramel frosting or frosting of your choice
* Cupcakes of your choice
* Caramels
* Dots candies, candy-coated sunflower kernels and Sixlets candies
* Wax paper


* Frost cupcakes. For each turkey, unwrap three caramels; place on a small piece of waxed paper. Microwave on high for 5-7 seconds or until softened. Break off desired amount for the body; roll into an egg shape. Roll two smaller pieces into wings and two pieces into legs. Press onto body to attach.

* For leaves, roll out Dots candies to 1/8-in. thickness; cut leaf shapes. Place a turkey on top of each cupcake; arrange leaves, sunflower kernels and Sixlets around turkeys.

Prep time: 2 hours Servings: 24

Enjoy! Happy Thanksgiving!

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